Best Thanksgiving Dessert Recipe – Pumpkin Sheet Cake
Servings Prep Time
20 20minutes
Cook Time
25minutes
Servings Prep Time
20 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. 1. Cream together pumpkin, eggs, oil, sugar and pumpkin 2. Sift together flour, backing powder, cinnamon, salt, and baking soda. Fold into the pumpkin mixture. 3. Spray a jelly roll pan and spread flour over the pan to lightly coat it. Dump excess flour into the trash can so that just a small coat of flour is on the jelly roll pan. 4. Pour pumpkin mixture into the pan and spread evenly. Bake at 325 degrees for 25-30 minutes. Do not over cook! You just want it to be a light golden brown on top. 5. Let cake completely cool 6. Blend together cream cheese, butter and vanilla. Add powdered sugar and blend. 7. Ice the cake, serve and enjoy!
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