Cut the ends off the Brussel sprouts and then cut into halves
In a bowl, mix together the wet ingredients and stir well; then add crushed garlic.
Put the Brussel sprouts in a large cast iron skillet then pour the Craisins, Onions, and Bacon Pieces on top. NEXT, pour the wet ingredients all over the top and mix well. Finish with fresh ground pepper and salt. Make sure that all the wet ingredients coat the Brussel sprouts evenly and that there are plenty of craisins and bacon mixed to the top (they tend to find their way down and stick to the bottom and you want some on top as well) before you put it in the oven.
Bake at 400 degrees for 20 to 25 minutes then take them out and mix well.
Turn the oven onto broil and let it preheat. Place the Brussel sprouts back into the oven for 3 to 5 minutes until they come out nice and crispy on top.