Mexican Pinwheels Recipe
Ingredients
Instructions
  1. 1. Brown 1 lb of ground beef. Cook it in a large pan, then drain. 2 Add water and seasoning mix. Heat to boiling. Boil gently, uncovered for 15 min or until the liquid has evaporated. 3. Remove from heat then stir in 1 cup of cheese. 4. Combine 2 cups flour, 4 tsp baking powder, and 1/2 tsp salt. Cut in 1/4 cup margarine. 5. Add 1 cup of undiluted evaporated milk. Stir well into the flour mixture 6. Roll out onto a floured surface into an 18 inch x 10 inch rectangle. Pinch ends to seal. 7. Cut int 1 to 1 1/2 inch slices. Then place cut side up in a 9 x 13 baking dish. 8. Bake 350 degrees for 25 minutes, remove and sprinkle with remaining 1 cup of cheese, bake for 2 more minutes
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